Dulce de Leche – Caramel milk

Charlotte Dulce

Alfajores

Dulce de Leche:
Vanilla cake filled with and topped with dulce
de leche (Latin caramel milk), and dulce de
leche whipped cream.

Charlotte Dulce:
Vanilla cake filled with cherry gel, whipped
cream, condensed milk, chocolate chips, and
toasted almonds; topped with whipped cream
and toasted almonds.

Alfajores award winner “cookies we love” Dallas
Morning News:
A generous soft filling of dulce de leche (Latin
caramel milk), chocolate or guava paste,
sandwiched between two gourmet vanilla
cookies.

4 Leches

Black Forest

Leches

4 leches:
Rounds of vanilla cake sunk into a mix of milk,
condensed milk, evaporated milk, and dulce
de leche (Latin caramel milk); topped with
dulce de leche whipped cream and dulce de
leche.

Blackforest:
Chocolate cake filled with cherry gel, whipped
cream, condensed milk, toasted almonds, and
chocolate chips; topped with whipped cream and
shredded chocolate.

3 leches:
Rounds of vanilla cake sunk into a mix of milk,
condensed milk, and evaporated milk; topped
with whipped cream and a cherry maraschino.

Maria

Tiramisu

Flan

María:
Chocolate cake filled with chocolate fudge
icing, and chocolate fudge whipped cream;
topped with chocolate fudge icing and
shredded chocolate.

Tiramisu:
A mix of chocolate and vanilla cake layers moist
with a coffee based syrup and filled with coffee
whipped cream and a mix of ricotta cheese,
homemade pastry cream; topped with chocolate
fudge whipped cream and powdered cocoa.

Flan:
Milk, eggs, vanilla, and condensed milk mix
baked and topped with caramel.

Chocolate Croissant

Palmera

Churros